![]() I still prefer to use store bought crust for this recipe to make it even easier. Homemade flatbread pizza dough recipe is very easy to make because it doesn’t use yeast, so it doesn’t need any rising time. Some other popular additions are basil pesto, parsley pesto, caramelized onions, artichoke, bruschetta, prosciutto, pepperoni, parmesan cheese, cherry tomatoes, balsamic glaze, mozzarella pearls, minced garlic, and spinach and goat cheese. Red sauce, fresh mozzarella, sliced tomato, basil leaves, and Italian seasoning are the only toppings you need. ![]() The easiest way to cook flatbread pizza is in the oven, but you can also cook it on the grill, in the air fryer, or in a covered skillet on low heat. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Top it with torn pieces of fresh mozzarella, then sprinkle with a little bit of Italian seasoning, and some sea salt if you’d like.Īfter you bake it, add some torn fresh basil for a more gourmet flavor. (See the recipe card below for the full printable instructions.) Spread pizza sauce over the flatbread, then add the tomato slices. I love enjoying an ice cold glass of sparkling water with pizza, so I definitely recommend serving this flatbread pizza with a cold can of Klarbrunn’s Natural Sparkling Water! You can find out where to buy Klarbrunn here. I’ve partnered up with Klarbrunn to bring you this incredibly easy dinner recipe.
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